15 May Discover Pizokeelio: The Ultimate Guide to Switzerland’s Rustic Pasta Dish
Introduction Pizokeelio, often considered one of Switzerland's hidden culinary gems, is a hearty, rustic pasta dish deeply rooted in the alpine traditions of the Graubünden region. Known locally as Pizokel or Pizzoccheri in nearby Italian-speaking areas, Pizokeelio blends simplicity with rich, satisfying flavors. Its dough, made...
